Cosmo C106SIXPT Manual y guía del usuario descargar pdf (Pagina 15)

Page 15 of 19

Tarts

1

3

15

180

30-35

2Multi-Cooki

ng

Pizza (on 2 racks)

Lasagna

Lamb

Roast chicken +potatoes

Mackerel

Plum-cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 cake)

Sponge cake (on 2 cakes)

Savory pies

1

1

1

1

1

1

0.5

0.5

0.5

1.0

1.5

2-4

3

2

2-4

2

2

2-4

2-4

2

2-4

3

15

10

10

10

10

10

10

10

10

10

15

220

200

180

180

180

170

190

180

170

170

200

15-20

30-35

50-60

60-75

30-35

40-50

20-25

10-15

15-20

20-25

25-30

3 Top Oven

Browning food to perfect

Cooking

-

3/4

15

220

-

4 Defrosting

All frozen food

5 Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steal

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

1

1

1

1

1

1

1

1

-

4

4

4

3/4

4

4

4

4

4

5

5

5

5

5

5

5

5

5

Max

Max

Max

Max

Max

Max

Max

Max

Max

8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

With rotisserie (where

prevent)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

-

-

5

5

5

Max

Max

Max

80-90

70-80

70-80

6 Fan

Assisted

Grill

Grilled chicken

Cuttlefish

1.5

1.5

3

3

5

5

200

200

55-60

30-35

With rotisserie (where

prevent)

Veal on the spit

Chicken on the spit

Chicken (on the

spit)+potatoes (roasted)

Lamb on the spit

1.5

2.0

1.5

-

1.5

-

-

-

2

-

5

5

5

5

5

200

200

200

200

200

70-80

70-80

70-75

70-75

70-80

7 Baking

Tarts

Fruit cakes

Fruitcake

Sponge cake

Stuffed pancakes) on 2

racks)

Small cakes (0n 2 rakes)

Cheese puffs (on2 cakes)

Cream puffs (on 3 cakes)

Biscuits (0n 3 racks)

Meringues (0n 3 racks)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2/3

3

3

2-4

2-4

2-4

1-3-5

1-3-5

1-3-5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

1 2 ... 10 11 12 13 14 15 16 17 18 19

Comentarios a estos manuales

Sin comentarios